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The storm last night produced a clap of thunder so loud that I swear it lifted me clean off the bed. This is not a good way to wake up. It took ages to get the plaster from the ceiling out of my nails. I put the thunder and lightning down to the gods hearing about the verdict in the Michael Jackson case and being really pissed off.
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I'm into fish at the moment. Not the mermaid variety (but there's a thought) but the eating type. Last night I had Dorade (Sea Bream) which is fast becoming my favourite, and this afternoon we set off to find a recommended fish restaurant in Grau du Roi. Le Saint Pierre,1 quai Gozioso, 0466 53 20 90, is well worth a visit but is not outstanding. The menus varied between 11.50 euros and 50.00 euros and the wine list was a little on the heavy side. What I want from a fish restaurant, is the opportunity to eat a choice of fresh fish, cooked to my liking and not necessarily bound up with sauces and other accoutrements. Good quality fare, simply cooked, without costing an arm and a leg and no pretentions to grandeur. The restaurants are out there, but as always, the question is where?
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