Wednesday, March 01, 2006

How to avoid spam

The weather in February was quite good. Whilst we had to light a fire because it was cold at night, the average midday temperature for the second half of the month was 13 C. There were 23 days of sunshine and only 1 day of rain. Pretty good really. It's no wonder that the weeds are growing.

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Having now tried it out for several months, I have to give a thumbs up to my Gmail account. Whilst my 'regular' email account gets lots of spam (just how do they know that I've got a small willy and need Viagra?), the inbuilt spam filters in Gmail catch everything. Google have decided to only open new accounts by referral from existing account holders, so if anyone wants one please email me. The other bit of software that I have tried recently, and like, is Mailwasher. Mailwasher acts as a buffer between you and your mail handler and allows you to delete spam before it reaches your inbox. It's neat and has the clear advantage of making you less visible to spammers. You can try the simple version for free. Recommended.

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We had to nip out for a couple of things this afternoon, with the intention of popping into Domaine Arnal to see if their boxed white wine is ready yet. I've noticed that Jan is getting a bit twitchy, so I'm sure that a couple of boxes will help calm her down. Last year, this was our white wine of choice, and at 2 euros a litre it was an absolute bargain. First stop was Sommieres, where we parked outside the chocolatier Courtin, just outside the town walls. This place makes delicious handmade chocolates and you can watch them plying their trade at the back of the shop. I just had to buy a little present for Jan (and you - Ed.). On to Arnal to be told by Madame that they had only just put the wine into the cuve and it would be ready in a couple of days time. Not a bad guess from yours truly! Not to be outdone, we drove back towards Sommieres and called into Domaine de Christin to try their whites. Like Arnal, they had little white left (most vineyards attempt to make just enough white and rosé to last a year) but we tried and bought some Sauvignon and some boxed red to try at our leisure.

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