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A day for jobs and general autumnal tidying up. We leave for a few days in the UK on Monday and it would be good to have things ship shape by then.
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Out to Jill and Harry's for dinner tonight. Jill's a good cook and tonight she produced a prawn and mango salad to start, a five hour cooked leg of lamb and crème brûlée over fruit. And yes, I had seconds.
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