Sunday, June 21, 2009

Panzanella


I was a very happy bunny this afternoon (do we want to know this? - Ed) because for lunch Jan made my favourite meal of the moment - panzanella.
Knowing how you hang onto my every word, I spent quite a bit of time looking for a good recipe. Try it. Simple, quick (if you already have some roast peppers), very tasty, authentic, Italian food, to die for. Add a few capers to taste, as well!

3 comments:

Rosemary in Utah said...

BBC Food always comes through for me!
By the way, I typed "recipe jan" into your blog search and there's *lots* there to inspire me too.

Alex said...

Hi Rosemary. When you look at the panzanella recipe you can see exactly how it evolved.
The conversation goes like this, 'hey mama, whata we eating tonight?'
'I dunno, all I a got is some stale bread, olive oil, tomatoes, peppers and herbs. Letta me see what I can make a outa that.'

Jan said...

Thanks Rosemary! It's actually quite easy to keep Alex happy - just cook Italian! Jan