tag:blogger.com,1999:blog-10007495.post8817878036712214450..comments2024-02-26T11:14:20.536+01:00Comments on A Languedoc Journal: PanzanellaAlexhttp://www.blogger.com/profile/14600252132413694711noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10007495.post-82867981251161838232009-06-22T22:58:27.161+02:002009-06-22T22:58:27.161+02:00Thanks Rosemary! It's actually quite easy to k...Thanks Rosemary! It's actually quite easy to keep Alex happy - just cook Italian! Janjanhttps://www.blogger.com/profile/12791136060073542148noreply@blogger.comtag:blogger.com,1999:blog-10007495.post-69644420301799779312009-06-22T22:57:19.300+02:002009-06-22T22:57:19.300+02:00Hi Rosemary. When you look at the panzanella recip...Hi Rosemary. When you look at the panzanella recipe you can see exactly how it evolved.<br />The conversation goes like this, 'hey mama, whata we eating tonight?'<br />'I dunno, all I a got is some stale bread, olive oil, tomatoes, peppers and herbs. Letta me see what I can make a outa that.'Alexhttps://www.blogger.com/profile/14600252132413694711noreply@blogger.comtag:blogger.com,1999:blog-10007495.post-80770579657821265212009-06-22T21:16:25.961+02:002009-06-22T21:16:25.961+02:00BBC Food always comes through for me!
By the way, ...BBC Food always comes through for me!<br />By the way, I typed "recipe jan" into your blog search and there's *lots* there to inspire me too.Rosemary in Utahhttps://www.blogger.com/profile/00368563504158928668noreply@blogger.com