More home to Hinxworth

By design, we arrived early at the airport so that we could get rid of the bags and then try the airport restaurant. Someone had said that it wasn't too bad. They were right. There were several menus and a la carte and frankly it was no worse than our local relais. It will never be a first choice but it opens up the options at other times.

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It was so cold when we landed at Luton that we both resorted to hats to stay warm. We're not used to this! Harry arrived to take us to his house where we were going to stay for the next few days. Thanks Harry!

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By way of a forthcoming birthday party for Bar, Jan and Jill's friend from way back, Jill prepared dinner. We started with a crab and asparagus mousse, the most delicious beef wellington, pink and cooked to perfection, followed by chocolate roulade and/or pears cooked in wine. Thanks Jill.