Back to last night, - I've got to say that there's nothing like fish and chips cooked in beef fat (dripping). It gives it that je ne sais quoi taste, as well as clogging up your arteries. If you have to have your arteries clogged there's no better way, this is it. And, add to that, a slap up meal of the freshest haddock and twice cooked chips (with all the bits) coming in at the princely sum of £28 for three of us. Excellent.
Anyway, bearing in mind that we're in deep (but not the deepest) Yorkshire what caught my eye was a little note written on the bottom of the menu and the immortal words, "All salads are served with a portion of chips." Slimming the Yorkshire way! Twice excellent!
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Throw in a slice of black pudding and be done with it... call the undertaker!
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