Byetta (again)

Since I started using Byetta in March this year, I've now lost 14.5 kilos (32 pounds). Since this equates to a bag of the dog food that we buy, and I know how heavy that feels, that's one hell of a lot of fat. It's difficult to imagine that you can carry so much excess weight. I was obviously kidding myself about the amount of food that I was eating. It's all a bit scary.
Anyway, talking about food, when we were in Italy recently, Jan took a shine to some beautiful looking small, red, bell, chilli peppers (about golf ball size) in the market and made some enquiries as to what to do with them.
'You stuff them,' said Pia, who, understandably, knows a lot about Italian cooking. We were led to believe that they might be 'sweet,' so Jan insisted that I bring a load back on my last trip.
When Pia started to make enquiries of her friend Lena, who also knows about these things, Lena's husband was dispatched to buy a kilo, a handwritten recipe was delivered along with several jars for our tasting delight. Trust me, they're not 'sweet' they're hot! Bryan and I demolished them. Excellent.
Over the last few days Jan has been cooking her peppers and stuffing them with a tuna mix before keeping them under oil, in a jar. Whilst all that was going on she also found a recipe for these chillies in Jamie's Dinners. It's not the same as the recipe that I brought back, the stuffing is different, but it looks interesting anyway. Here it is (minus roquet and parsley in the ingredients list). I've not tasted them yet so I'll let you know.