Bar and Geoff came round for dinner last night, which has become a bit of a Christmas tradition. Gill and Bar are Jan's friends from when they were all eleven. Without wanting to labour the point, that's a bloody long time. (You like to live dangerously - Ed.) Anyway, Gill, amongst other delicious things, cooked a fabulous Beef Wellington for dinner. I noticed that Geoff was tucking in and I asked him how rare he liked his meat.
He said, "Oh, really rare."
I said, "How would you describe that?"
He said, " You know, cut off its horns, wipe its arse and throw it on the plate!"
Sunday, December 23, 2007
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