Happy Birthday Jan

It was Jan's birthday today (she looks good for 53 don't you think?), but after a nice dinner for Bob and Lynne and Chris and Delphine last night we both felt a little jaded. Dinner comprised of a starter of Morteau sausage on a bed of spicy lentils, stuffed pork tenderloin, Italian cheeses, raspberry jelly (made with a rosé wine and real raspberries) and panna cotta for desert. A mixed up and geographically challenged meal but tasty nevertheless. Thank you darling!